With the renowned chefs of Soba Ichi in Oakland, California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.
How to use: Great sprinkled on soba, ramen, stir-fry, steamed vegetables, popcorn ... all your favorite dishes !
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)
• Made in United States
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 6.24 oz (176.9 g)