Woon: "These were my Grandma June’s favorite Shanghainese drinking snack and she passed it down to Mama Fong. The sea moss is really difficult to source, but luckily Mama Fong found a dealer in San Gabriel Valley who sells them in vacuum sealed packs like drugs. We separate and dry the sea moss then roast them with the peanuts and we top it off with a Japanese konbu sea salt for extra umami. We serve these with any beer order in our dining room."

ALLERGY WARNING: Contains peanuts

Net wt. 5.5 oz (156g)