{"product_id":"eating-at-home-the-nourishing-practice-of-everyday-cooking","title":"Eating at Home: The Nourishing Practice of Everyday Cooking","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eEating at Home\u003c\/span\u003e\u003cspan\u003e provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEating at Home\u003c\/span\u003e\u003cspan\u003e pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.\u003cbr\u003e\u003cbr\u003eGood-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEating at Home\u003c\/span\u003e\u003cspan\u003e, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• $0 Scrap Stock\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Soft Dashi Scrambled Eggs over Rice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Bitter Greens with Black Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Sweet Rosemary Cornbread\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Olive Oil and Matcha Day Cake\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Salted Butter Sesame Shortbread\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWe’ve never been so collectively starved for moments of pause, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEating at Home\u003c\/span\u003e\u003cspan\u003e is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEating at Home\u003c\/span\u003e\u003cspan\u003e is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(179, 179, 179);\"\u003eTrinity Mouzon Wofford\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(179, 179, 179);\"\u003eTen Speed Press\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(179, 179, 179);\"\u003eHardcover, 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(179, 179, 179);\"\u003eISBN 9780593836927\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"ten speed press","offers":[{"title":"Default Title","offer_id":48273938055403,"sku":"9780593836927","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/1061\/files\/71Tbh9yyuGL._SL1500.jpg?v=1778793180","url":"https:\/\/store.hammer.ucla.edu\/products\/eating-at-home-the-nourishing-practice-of-everyday-cooking","provider":"Hammer Museum Store","version":"1.0","type":"link"}