The duo behind New York restaurant Dimes presents a sensitive, gastronomical roadmap for the heart and the belly with their debut cookbook, Dimes Times: Emotional Eating.

Dimes, the all-day Chinatown restaurant known for serving vibrant, healthy plates to a devout following of patrons has grown to include a deli and market as well as design objects and apothecary products since its opening in 2013. Now, the all-encompassing brand expands with its debut cookbook: Dimes Times: Emotional Eating