Our signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. We follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
Details

• Made in United States
• Shelf life: 3–6 months
• Storage: Shelf-stable
• Weight: 6.4 oz (181.44 g)
• Dimensions: 3.8 x 3 x 3.5 in (9.7 x 7.6 x 8.9 cm)

Ingredients

Contains: Milk
Sugar, organic brown rice syrup, organic cream, organic butter, organic nonfat milk, organic lemon juice, sea salt, natural flavors, baking soda, sunflower lecithin, spice

Contains milk. Processed in a facility that uses nuts, wheat, soy and eggs.